French patisserie is renowned for its variety, artistry, and deliciousness. Here’s a list of some of the most iconic products you can find in French patisseries:

1. Classic Pastries:

• Croissant – Buttery, flaky pastry, often served for breakfast.
• Pain au Chocolat – A croissant dough filled with dark chocolate.
• Pain au Raisin – A sweet pastry spiraled with custard and raisins.
• Brioche – A rich, soft, slightly sweet bread often flavored with butter, eggs, and sugar.
• Chausson aux Pommes – A pastry filled with apple compote.

2. Tarts & Pies:

• Tarte Tatin – An upside-down caramelized apple tart.
• Tarte au Citron – A lemon tart with a smooth lemon filling and meringue topping.
• Tarte aux Fraises – A strawberry tart, typically made with a buttery crust, pastry cream, and fresh berries.
• Tartelette – Small tarts, often filled with fruit, chocolate, or cream.
• Tarte Bourdaloue – A pear and almond tart.

3. Cakes:

• Madeleine – Small, shell-shaped sponge cakes with a hint of lemon or almond.
• Opéra – A layered cake made of almond sponge, coffee buttercream, and chocolate ganache.
• Gâteau Saint-Honoré – A classic cake made of puff pastry, choux pastry, cream puffs, and caramel.
• Fraisier – A light cake made with layers of sponge, pastry cream, and strawberries.
• Gâteau Basque – A traditional cake from the Basque region filled with either pastry cream or cherry jam.

4. Choux Pastries:

• Éclair – A long choux pastry filled with cream and topped with chocolate glaze.
• Chouquette – Small, light choux pastries sprinkled with sugar.
• Paris-Brest – A circular choux pastry filled with praline-flavored cream.
• Profiteroles – Small choux pastries filled with whipped cream, pastry cream, or ice cream, often served with chocolate sauce.

5. Meringue-Based Desserts:

• Pavlova – A meringue-based dessert topped with fruit and whipped cream.
• Meringue – Sweet, crunchy meringue cookies, sometimes flavored with vanilla or chocolate.
• Baiser – A meringue cookie or biscuit.

6. Other Traditional Pastries:

• Clafoutis – A baked French dessert made with fruit (usually cherries) and a flan-like batter.
• Cannelé – A small, cylindrical pastry with a caramelized exterior and soft, vanilla-flavored interior.
• Galette des Rois – A puff pastry filled with almond cream, traditionally eaten during Epiphany.
• Financier – A small almond cake with a light, moist crumb, often baked in a rectangular shape.

7. Seasonal Pastries:

• Bûche de Noël – A traditional Christmas yule log cake, made of sponge cake and buttercream.
• Galette des Rois – A traditional pastry eaten to celebrate Epiphany, filled with almond cream.

French patisseries also offer various viennoiseries (baked goods), cookies, and chocolates in addition to these more iconic treats. Each region of France has its specialties, so the variety is vast.