Making Vietnamese baguettes (Bánh Mì) at home can be a fun and rewarding process. Here’s a simple recipe to get you started:

Ingredients

• 500 grams bread flour (or all-purpose flour)

• 10 grams active dry yeast

• 10 grams salt

• 10 grams sugar

• 300 ml warm water

• 50 ml vegetable oil

Instructions

1. Activate the Yeast:

   • In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

2. Prepare the Dough:

   • In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until a dough forms.

3. Knead the Dough:

   • Turn the dough out onto a lightly floured surface and knead for about 10-15 minutes, or until the dough is smooth and elastic.

4. First Rise:

   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. Shape the Baguettes:

   • Punch down the dough to release the air. Divide the dough into 3-4 equal portions. Roll each portion into a long, thin loaf shape.

6. Second Rise:

   • Place the shaped baguettes on a baking tray lined with parchment paper. Cover with a damp cloth and let them rise for another 30-45 minutes.

7. Preheat the Oven:

   • Preheat your oven to 220°C (428°F). Place a baking dish filled with water on the bottom rack of the oven to create steam, which helps achieve a crispy crust.

8. Score and Bake:

   • Just before baking, use a sharp knife to make diagonal slashes on the top of each baguette. Bake the baguettes in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

9. Cool and Serve:

   • Let the baguettes cool on a wire rack before slicing. Enjoy your homemade Vietnamese baguettes with your favorite fillings!