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Korean street food

Korean street food is known for its variety, bold flavors, and unique combinations. Here are some popular Korean street foods you should try:

1. Tteokbokki: Spicy rice cakes cooked in a sweet and spicy gochujang (red chili pepper paste) sauce, often accompanied by fish cakes, cabbage, and scallions.

2. Kimbap: A Korean version of sushi, kimbap consists of seasoned rice, various fillings (such as vegetables, pickled radish, ham, and egg), rolled in seaweed and sliced into bite-sized pieces.

3. Hotteok: A sweet and savory pancake filled with a mixture of brown sugar, cinnamon, and chopped nuts. It's typically fried until crispy on the outside and gooey on the inside.

4. Sundae: Korean blood sausage made with a mixture of pig's blood, sweet potato noodles, and other ingredients, stuffed into a casing and steamed or boiled. It is often served with a spicy sauce.

5. Twigim (Korean Tempura): Deep-fried battered vegetables, seafood, or meat, offering a wide range of choices such as shrimp, squid, sweet potatoes, and more.

6. Odeng (Fish Cake Skewers): Fish cakes, often in various shapes and sizes, are skewered and boiled in a flavorful broth. They are enjoyed with a dipping sauce and make for a popular street snack in Korea.

7. Jajangmyeon: Chinese-style noodles topped with a savory black bean sauce, often mixed with diced pork, onions, and other vegetables. It is a popular street food option in Korea.

8. Bungeoppang: Fish-shaped waffles filled with sweet red bean paste or other fillings like custard or chocolate. They are a delightful and popular street food treat.

9. Gyeranppang (Egg Bread): A muffin-like bread filled with a whole egg, creating a soft and fluffy texture with a rich, runny yolk inside.

10. Yangnyeom Chicken (Korean Fried Chicken): Crispy and crunchy fried chicken coated in a sticky and flavorful sauce, such as spicy gochujang or soy garlic sauce. It is often served with pickled radish on the side.

These are just a few examples of the delicious street foods you can find in Korea. Street food stalls and markets, particularly in areas like Myeongdong in Seoul or Namdaemun Market, offer a fantastic opportunity to experience the vibrant and diverse Korean street food culture.