Chinese street food is incredibly diverse and reflects the rich culinary traditions across various regions of China. Here are some popular Chinese street foods you should try:
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Jianbing: A popular breakfast food, jianbing is a savory Chinese crepe made from a batter of mung bean and wheat flour. It is filled with various ingredients such as eggs, scallions, cilantro, and crispy fried dough, then folded and served with sauces like hoisin and chili sauce.
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Xiaolongbao: These are steamed dumplings with thin, delicate wrappers filled with a mixture of pork, gelatinized broth, and seasonings. They are typically served with a vinegar and ginger dipping sauce.
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Sichuan Spicy Skewers (Chuanr): Skewered and grilled meats or vegetables seasoned with a spicy and flavorful blend of Sichuan peppercorns, chili powder, and other spices. Common ingredients include lamb, beef, chicken, tofu, mushrooms, and vegetables.
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Roujiamo: Often referred to as "Chinese hamburger," roujiamo consists of tender braised pork belly or shredded meat stuffed into a Chinese-style flatbread known as "mo." It is a popular street food item in Xi'an.
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Tanghulu: Skewered fruits, usually hawthorn berries or strawberries, dipped in a sticky sugar syrup that hardens to create a sweet and crunchy coating.
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Guo Kui (Chinese Flatbread): A flaky and crispy flatbread often stuffed with various fillings such as shredded pork, beef, vegetables, or cumin-spiced lamb.
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Stinky Tofu (Chou Doufu): Fermented tofu with a strong aroma and unique flavor. It can be deep-fried or served in a hot and spicy soup, offering a pungent and flavorful street food experience.
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Cong You Bing (Scallion Pancake): A savory pancake made from a dough infused with scallions, sesame oil, and sometimes other ingredients like minced meat or vegetables. It is pan-fried until crispy on the outside and served as a popular street snack.
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Jian Dui (Sesame Balls): Deep-fried glutinous rice balls filled with sweet bean paste, typically coated in sesame seeds. They have a crispy exterior and a chewy, sweet interior.
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Douhua (Tofu Pudding): A soft and silky tofu-based dessert served with various toppings like sweet syrup, red bean paste, peanuts, or fruits. It can be enjoyed hot or cold.
These are just a few examples of the diverse and delicious street foods you can find in China. Chinese street food culture varies across different regions, and exploring local street food markets and vendors is a fantastic way to experience the country's culinary delights. |
