A detailed cooking method that can help you achieve a similar result to KFC's fried chicken:
Ingredients:
- Chicken pieces (such as drumsticks, thighs, or bone-in breast)
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Dried thyme
- Dried basil
- Dried oregano
- Dried mustard powder
- Dried ginger powder
- Onion powder
- Milk
- Egg
- Vegetable oil for frying
Instructions:
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Prepare the chicken: Clean the chicken pieces and pat them dry with paper towels.
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Create the seasoned flour mixture: In a large bowl, combine all-purpose flour, salt, black pepper, paprika, garlic powder, dried thyme, dried basil, dried oregano, dried mustard powder, dried ginger powder, and onion powder. Adjust the seasonings according to your taste preference. Mix well to ensure even distribution of the spices.
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Prepare the coating: In a separate bowl, whisk together milk and egg to create an egg wash.
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Coat the chicken: Dip each chicken piece into the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour. Then, dip the floured chicken into the milk and egg mixture, allowing any excess to drip off. Finally, coat the chicken again in the seasoned flour mixture, pressing the flour onto the chicken to create a crispy coating. Set the coated chicken aside on a wire rack or plate.
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Preheat the oil: In a large, deep skillet or Dutch oven, pour enough vegetable oil to have about 2 inches of oil in the pot. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). You can also use a deep fryer if you have one.
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Fry the chicken: Carefully place the coated chicken pieces in the hot oil, a few pieces at a time, making sure not to overcrowd the pot. Maintain the oil temperature around 325°F (165°C) while frying. Fry the chicken for about 12-15 minutes, turning occasionally, until it is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
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Drain and rest the chicken: Once the chicken is cooked, use tongs or a slotted spoon to remove it from the oil and transfer it to a wire rack or a plate lined with paper towels. Allow the chicken to rest for a few minutes before serving.
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Serve and enjoy: KFC-style fried chicken is typically served hot. You can serve it on its own or pair it with your favorite sides such as mashed potatoes, coleslaw, biscuits, or cornbread.
Remember that the specific blend of spices used by KFC is their own secret recipe, so this method is an approximation to achieve a similar taste and texture. |
