Beef powder is a seasoning made from dehydrated and ground beef that is used to add flavor to dishes. Here is a simple recipe to make beef powder at home:
Ingredients:
- 1 pound of beef (chuck roast or round steak)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 200°F (93°C).
- Trim any excess fat from the beef and cut it into small, thin slices.
- Season the slices with salt and pepper to taste.
- Place the slices on a baking sheet in a single layer and bake for 3-4 hours, or until they are completely dry and crispy.
- Allow the beef slices to cool completely.
- Once cooled, place the beef slices into a food processor or coffee grinder and pulse until it forms a fine powder.
- Store the beef powder in an airtight container in a cool, dry place. It will keep for up to 6 months.
Use the beef powder in soups, stews, sauces, rubs, or sprinkle it on vegetables and roasted meats for added flavor. |
