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KFC-style recipes you can try at home

Here are a few KFC-style recipes you can try at home:

1. Original Recipe Fried Chicken: Ingredients:

• 4 lbs. chicken legs and thighs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp. salt
• 2 tsp. dried thyme
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. celery salt
• 1 tsp. black pepper
• 1 tsp. dried mustard
• 1 tsp. paprika
• 1 tsp. garlic salt
• 1 tsp. ground ginger
• Vegetable oil, for frying

Instructions:

1. Marinate the chicken in buttermilk for at least 2 hours, or overnight in the refrigerator.

2. In a large bowl, mix together the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, and ginger.

3. Heat 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat.

4. Dredge each chicken piece in the seasoned flour, shaking off any excess.

5. Carefully place the chicken in the hot oil and cook until golden brown and cooked through, about 8-10 minutes per side.

6. Drain the chicken on paper towels and season with additional salt if desired.

7. Serve hot.

8. Coleslaw: Ingredients:

• 1 head green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tbsp. white wine vinegar
• 1 tbsp. sugar
• 1 tsp. salt
• 1 tsp. black pepper

Instructions:

1. In a large bowl, mix together the cabbage and carrot.

2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.

3. Pour the dressing over the cabbage mixture and stir to combine.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

5. Serve chilled.

6. Biscuits: Ingredients:

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3/4 cup milk

Instructions:

1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently until smooth.
6. Roll the dough out to a thickness of 1/2 inch.
7. Using a 2 1/2 inch biscuit cutter, cut out rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Serve hot with butter and honey.