Prep Time: 15 minutes
1/2-16 oz box (8 oz) Rice Noodles
4 tablespoons vegetable oil, divided
1 egg, beaten
1/2 lb (8 oz) raw shrimp, peeled and deveined (may substitute chopped
chicken or pork)
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1 packet Pad Thai Sauce
2 cups bean sprouts
Cilantro and lime wedges for garnish
1-Soak Noodles according to directions for sauté on box.
2-Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high
3-Add egg. Scramble lightly, about 20 seconds.
4-Add shrimp or meat. Stir-fry until cooked through.
5-Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry
4-7 minutes until firm but tender.
6-Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute.
Stir in bean sprouts.
7-Serve hot, garnished with cilantro and lime wedges.