Prep Time: 60 minutes
2 cups thinly sliced cremini mushrooms (about 4 ounces)
Basic Pizza Dough
2 teaspoons olive oil
Basic Pizza Sauce
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated fresh Parmesan cheese
2 ounces sliced turkey pepperoni (such as Hormel)
Position one oven rack in the middle setting. Position another rack
in the lowest setting, and place a rimless baking sheet on the bottom
rack. Preheat oven to 500°.
Heat a large nonstick skillet over medium-high
heat. Coat pan with cooking spray. Add sliced mushrooms to pan, and
sauté for 5 minutes or until moisture evaporates.
Remove plastic wrap from Basic Pizza Dough;
discard. Brush oil over dough. Remove preheated baking sheet from
oven; close oven door. Slide dough onto preheated baking sheet, using
a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes.
Remove from oven.
Spread Basic Pizza Sauce in an even layer over
crust, leaving a 1/4-inch border. Top sauce with mushrooms. Sprinkle
mushrooms evenly with mozzarella and Parmesan. Arrange pepperoni in
an even layer on top of cheese. Bake on middle rack an additional
10 minutes or until crust is golden brown and cheese melts. Cut into