Prep Time: 45 Minutes
6 juicy large tomatoes
1 lb ground beef
1 large yellow onion (or shallots)
3 garlic cloves
Salt and pepper
Start by washing the tomatoes and then cutting the top of each. It
will become le chapeau.
Remove the seeds and scoop out the flesh with a spoon.
Sprinkle with salt and turn them upside down so that the excess water
In the meantime, mix together all the other ingredients (by hand or
Preheat your oven temperature 400 F
Place the stuffing in each tomato, cover with the cut tomato slice
(le chapeau-the hat) and add a drop of olive oil on top, salt and
Cook for about 45 min.